Why is Crème entière fluide classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system tags foods that undergo industrial formulations and contain added substances as ultra‑processed; this cream includes the stabiliser carrageenan (E 407) and has undergone UHT treatment, both of which place it in NOVA 4.

How do the sugar and salt levels in this cream affect people with diabetes or hypertension?

With only 3 g of sugar per 100 ml, the cream has a modest impact on blood glucose, but its very low salt (0.05 g) makes it unlikely to raise blood pressure; however, the high saturated‑fat content may still be a concern for heart‑health focused diets.

Is this whole‑cream suitable for dietary patterns such as vegan, keto, or gluten‑free?

The product is not vegan because it contains milk and milk proteins, but it is keto‑friendly due to its negligible carbohydrate content and is naturally gluten‑free as no gluten‑containing ingredients are listed.

Délisse, Marque Repère • 3x20cl

Crème entière fluide

Milk And Dairy Products

Product Insights

Crème entière fluide is a French UHT liquid whole‑cream sold in 3 × 20 ml cartons and pots, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high fat (30 g per 100 ml) and saturated‑fat (21 g) content, while providing modest protein (2.4 g) and low sugar (3 g) and salt (0.05 g). The product includes the stabiliser carrageenan (E 407) and milk proteins, which may be a concern for those avoiding additives or with a milk allergy, but its rich texture makes it suitable for culinary uses such as sauces and desserts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal293 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates3.4 g

Sugars3 g

Comparative Analysis

Compared with typical food category averages, this cream contains far more fat (30 g vs 5.97 g) and saturated fat (21 g vs 3.71 g), while its sugar (3 g) and salt (0.05 g) are considerably lower than the averages of 7.46 g and 1.03 g respectively.

Ingredients

Crème de lait (origine : france), protéines de lait, stabilisant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème entière fluide.

Délisse, Marque Repère

2 x 25 cl