
Product Insights
Crème fraîche fluide entière 30 % Mat. Gr. is a liquid whole‑milk cream containing 30 % fat, classified in the Milk and dairy products group. It carries a Nutri‑Score of E and is assigned to NOVA group 4, indicating an ultra‑processed product with high fat (≈26 g per 100 g), very high saturated fat (≈18 g), low sugar (≈2.7 g) and low salt (≈0.08 g). While it provides a modest amount of protein and contains no added sugars, its excessive saturated fat and the presence of emulsifiers and thickeners limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy beverage, this cream contains roughly four times more total fat (≈26 g vs 6 g) and five times more saturated fat (≈18 g vs 3.7 g), while its sugar (≈2.7 g) and salt (≈0.08 g) levels are well below typical values.
Ingredients
Crème stérilisée 99% ; émulsifiant : E472b ; épaississants : gomme xanthane, carraghénanes.
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Frequently Asked Questions
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