
Product Insights
Crème liquide entière is a UHT‑treated whole liquid cream made from French milk, classified in the milk and dairy products group. At 100 g it delivers 30 g of fat (including 21 g saturated), 2.4 g protein, 3 g sugars and 0.075 g salt, giving 293 kcal, which results in a Nutri‑Score of D and a NOVA 4 rating for ultra‑processed foods. The product earns an Eco‑Score of A thanks to its cardboard packaging, but it contains the additive carrageenan (E 407) and is not suitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical dairy cream average, this cream contains roughly five times more fat, markedly less sugar, and about one‑tenth the salt.
Ingredients
crème (Origine France), protéines de lait, stabilisant : carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème liquide entière.









