TENDREPRÉ
Creme liquide
Product Insights
Creme liquide is a UHT‑treated light liquid cream made from milk, containing about 30 % milk fat and classified within the milk and dairy products family. With 166 kcal, 15 g fat (including 11 g saturated fat) per 100 g, it earns a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 group, reflecting the presence of industrial stabilisers such as carrageenan (E 407) and cellulose (E 460). The product is low in sugars (3.6 g) and salt (0.1 g) but high in saturated fat and lists milk as an allergen, so it may not suit low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cream category, this product contains roughly 2.5 times more fat (15 g vs 5.97 g) and saturated fat (11 g vs 3.71 g), about half the sugar (3.6 g vs 7.46 g) and one‑tenth the salt (0.1 g vs 1.03 g), resulting in a higher energy content (166 kcal vs 113 kcal) per 100 g.
Ingredients
crème légère , protéine de lait, stabilisants : carraghénane, cellulose, microcristalline et gomme cellulogique
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Frequently Asked Questions
Everything you need to know about Creme liquide.
