Why is Vegetable Chili classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Vegetable Chili is actually classified as NOVA 3, reflecting a moderately processed food rather than ultra‑processed; it contains no listed additives, relying solely on natural ingredients such as rehydrated red beans, pea protein, vegetables, and spices.

Is Vegetable Chili suitable for strict dietary regimes such as vegan, gluten‑free, keto, or halal?

Yes, the product is vegan, gluten‑free, and halal‑friendly because it contains only plant‑derived ingredients, but it is not keto‑compatible due to its carbohydrate content from beans, corn, and rice starch.

Does the pea protein used in Vegetable Chili raise any allergy or sustainability concerns?

Pea protein is generally low‑allergen and highly sustainable, making it a good choice for most consumers; however, individuals with legume allergies should avoid this product.

William Saurin • 300 g

Chili végétal

Composite Foods

Product Insights

Vegetable Chili is a plant‑based one‑dish meal (PNNS groups: Composite foods and One‑dish meals) that carries a Nutri‑Score of A and belongs to NOVA 3, indicating a moderately processed product. It provides a good amount of fiber (4.8 g/100 g) and protein (5.8 g/100 g) while keeping sugars low at 2.5 g and salt under 1 g per 100 g, but its fat content is not disclosed and the processing includes rehydrated beans and pea protein isolates, which may be viewed as less natural than fresh ingredients. Overall, the chili offers a nutrient‑dense, vegan‑friendly option with minimal additives, though the moderate level of processing and lack of detailed fat information warrant consumer awareness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat2.6 g

Saturated Fat0.3 g

Carbohydrates11 g

Sugars2.5 g

Comparative Analysis

Compared with the average ready‑meal, Vegetable Chili contains about half the sugar (2.5 g vs 3.57 g), one‑quarter the salt (0.93 g vs 3.55 g), roughly 40 % less energy (≈100 kcal vs 174 kcal) and double the fiber (4.8 g vs 2.08 g) per 100 g.

Ingredients

Haricots rouges réhydratés précuits 34% (eau, haricots rouges, sel), eau, spécialité végétale à base de protéines de pois précuite 10% (protéines végétales de pois réhydratées 6,2%, huile de tournesol, oignon, carotte, protéine de pomme de terre, amidon de tapioca, sel, mélange de plantes aromatiques), carottes 8%, poivron rouge 5%, double concentré de tomate 5%, maïs 3%, poudre d'oignon, huile de colza, amidon de riz, sel, cumin, poivre, poudre d'ail, piment de Cayenne.

84%

35%

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