Why is Le Gourmand Amande & amandes effilées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 covers foods made with industrial formulations, multiple added substances and processing aids. This almond cake includes several additives: E422 (glycerol) as a stabiliser, E450 (diphosphates) and E500 (sodium carbonates) as raising agents, and E471 (mono‑ and diglycerides) as emulsifiers, which qualify it for the ultra‑processed category.

How does the sugar and salt content in this almond cake affect people with diabetes or hypertension?

With 19 g of sugar per 100 g, the cake can cause noticeable spikes in blood glucose, making it unsuitable as a staple for diabetics without careful portion control. The 1.2 g of salt per 100 g is moderate but contributes to daily sodium intake; for those managing hypertension, consumption should be limited to avoid raising blood pressure.

Is the almond ingredient in this product a concern for consumers with nut allergies?

Yes. The product contains both powdered and sliced almonds, and the allergen label lists nuts, indicating that it can trigger reactions in people with almond or tree‑nut allergies. Anyone with such allergies should avoid this cake.

Ker Cadélac • 350 g

Le Gourmand Amande & amandes effilées

Sugary Snacks

Product Insights

Le Gourmand Amande & amandes effilées is a sweet almond cake classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting a high level of processing and the presence of several food additives such as E422, E450, E500 and E471. Nutritionally, the snack is high in fat (26 g/100 g) and energy (430 kcal/100 g) while providing moderate sugar (19 g) and salt (1.2 g), and it contains allergens including wheat gluten, eggs, milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal430 kcal

Fat26 g

Saturated Fat2.3 g

Carbohydrates42 g

Sugars19 g

Comparative Analysis

Compared with typical sweet snack averages, this product contains less sugar (19 g vs 28.98 g) and less saturated fat (2.3 g vs 7.8 g), but it is higher in total fat (26 g vs 17.65 g), salt (1.2 g vs 1.98 g) and energy (430 kcal vs 418 kcal).

Ingredients

Farine de blé 20,5% - Huile de colza - Sucre - Œufs entiers frais 17% - Stabilisant : glycérol - Eau - Amandes en poudre 5% - Amandes effilées 1,5% - Poudres à lever : diphosphates, carbonates de sodium - Protéines de lait - Sel - Arômes naturels (contient alcool < 0,6%) - Émulsifiants : mono et diglycérides d'acides gras (origine végétale).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.