Why is Petit Fourré Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit undergoes multiple industrial steps such as refining, adding flavorings, emulsifiers, stabilizers and preservatives, which place it in the ultra‑processed NOVA 4 category. It contains eight additives: citric acid (E330), calcium citrate (E333), sorbitol (E420), glycerol (E422), pectin (E440), diphosphates (E450), mono‑ and diglycerides of fatty acids (E471) and sodium carbonates (E500).

How does the high sugar and salt content of Petit Fourré Fraise affect people with diabetes or hypertension?

With 35 g of sugars and an estimated 62 g of added sugars per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for a diabetic diet. The 1.1 g of salt per 100 g contributes to daily sodium intake and may aggravate hypertension, so consumption should be limited for people monitoring blood pressure.

Is Petit Fourré Fraise suitable for vegan, gluten‑free, or other strict diets?

No. The product contains wheat flour with gluten and whole egg ingredients, so it is not gluten‑free or vegan. It may also contain traces of milk, and while it is free from palm oil, it does not meet the criteria for strict vegan or gluten‑free diets.

Ker Cadélac • 30 g

Petit Fourré Fraise

Sugary Snacks

Product Insights

Petit Fourré Fraise is a strawberry‑filled sweet biscuit marketed as a snack. It belongs to the sugary snacks and biscuits & cakes family, carries a Nutri‑Score of E and is classified in NOVA 4, indicating an ultra‑processed product with eight listed additives. Nutritionally, it provides 386 kcal per 100 g, 35 g of sugars and 1.1 g of salt, while offering low saturated fat (1.3 g) and modest protein (4.9 g), but the high added‑sugar estimate (≈62 g/100 g) and presence of gluten limit its suitability for low‑sugar or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal386 kcal

Fat12 g

Saturated Fat1.3 g

Carbohydrates64 g

Sugars35 g

Comparative Analysis

Compared with the average sweet‑snack biscuit, this product has higher sugars (35 g vs 28.98 g) and carbohydrates (64 g vs 59.61 g) but lower total fat (12 g vs 17.65 g), saturated fat (1.3 g vs 7.8 g), salt (1.1 g vs 1.98 g) and calories (386 kcal vs 418.19 kcal).

Ingredients

Sucre - Farine de BLE-CEUFS entiers - Sirop de glucose - Huile de colza-Humectant: glycérol - Purée de fraise (5%) - Stabilisant: sorbitols - Emulsifiants: mono - et diglycérides d'acides gras (origine végétale) - Poudres à lever: diphosphates, carbonates de sodium - Sel - Gélifiants: pectines - Correcteurs d'acidité: acide citrique, citrates de calcium - Arôme - Jus concentré de carotte pourpre. Peut contenir lait, fruits à coque, soja. Sans huile de palme. NL CAKE AARDBEISMAAK. INGREDIËNTEN: Suiker - TARWEmeel - Hele EIEREN - Glucosestroop - Koolzaadolie - Bevochtigingsmiddel: glycerol - Aardbeien-pulp (5% ) - Stabilisator: sorbitolen - Emulgator: E471 - Rijsmiddelen: E450, F500

84%

35%

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