Why is Le P'TiT FOURRÉ classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as sugar, wheat flour, vegetable oils and milk chocolate and includes several industrial additives. Its additive list features sorbitol (E420), glycerol (E422), mono‑ and diglycerides of fatty acids (E471), sunflower lecithin (E322) and stabilisers, which together place it in the ultra‑processed NOVA 4 group.

How does the high sugar and salt content of this product affect people with diabetes or hypertension?

With 36 g of sugars per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management. The 1.1 g of salt, although lower than the category average, still contributes to overall sodium intake and may aggravate high‑blood‑pressure conditions.

Is the hazelnut paste in this product a concern for nut‑allergy sufferers?

Yes. The formulation includes 0.8 % hazelnut paste, which is a tree‑nut allergen, and the product is labelled with a nut allergen warning, so it should be avoided by anyone with a hazelnut or broader nut allergy.

Ker Cadelac • 1

Le P'TiT FOURRÉ

Sugary Snacks

Product Insights

Le P'TiT FOURRÉ is a chocolate‑filled sweet snack produced in Brittany, France, classified in the sugary‑snacks and biscuits‑and‑cakes groups. With 36 g of sugars, 20 g of fat (including 4 g of saturated fat) and 1.1 g of salt per 100 g, it receives a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high added‑sugar and multiple additives such as sorbitol, glycerol and several emulsifiers. The snack provides 6.4 g of protein but contains declared allergens (egg, gluten, milk, nuts) and carries an Eco‑Score of D, indicating a relatively low environmental performance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal445 kcal

Fat20 g

Saturated Fat4 g

Carbohydrates59 g

Sugars36 g

Comparative Analysis

It contains more sugar (36 g vs 28.98 g) and fat (20 g vs 17.65 g) than the typical sweet‑snack, while its saturated fat (4 g) and salt (1.1 g) are below the category averages.

Ingredients

Sucre, Farine de blé, Oeufs entiers, Huile de colza, Huiles et graisses végétales (tournesol, karité, coprah), Chocolat au lait (sucre, pâte de cacao, lait entier en poudre, cacao maigre en poudre, émulsifiant : lécithines de tournesol, arôme naturel vanille) (5,5%), Stabilisants : sorbitols, glycérol, Lait écrémé en poudre, Sirop de glucose, Lactose, Émulsifiants : mono - et diglycérides d'acides gras (origine végétale) lécithines de tournesol, Pâte de noisettes (0,8%), Poudres à lever : disphosphates et carbonates de sodium, Sel, Arôme naturel de vanille

84%

35%

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