Why is DUO P'TIT DÉJ classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines many industrial ingredients, including refined flours, palm‑based oils and multiple processing aids, which places it in the ultra‑processed NOVA 4 category. It contains the additives E322 (lecithins), E500 (sodium carbonate), E503 (ammonium carbonate), E450 (diphosphates), E472e (esterified monoglycerides) and E330 (citric acid).

How do the sugar and salt levels in DUO P'TIT DÉJ affect people with diabetes or hypertension?

At 27 g of sugar per 100 g, the biscuit can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic control, and it should be consumed only occasionally. The salt content (0.95 g per 100 g) is moderate and lower than the average for sweet snacks, but it still contributes to daily sodium intake, so people with hypertension should monitor portion size.

Is DUO P'TIT DÉJ suitable for vegan, keto, or gluten‑free diets?

No, the product contains dairy ingredients (yogurt powder, skimmed milk powder, whey powder) and wheat flour, so it is neither vegan nor gluten‑free. Its high carbohydrate content (65 g per 100 g) also makes it unsuitable for a keto regimen.

Carrefour • 253 g

DUO P'TIT DÉJ

Sugary Snacks

Product Insights

DUO P'TIT DÉJ is a French-made sweet cereal biscuit with a yogurt filling, belonging to the Sugary snacks and Biscuits and cakes family. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting high levels of sugars (27 g/100 g) and saturated fat (10 g/100 g) together with moderate salt (0.95 g/100 g). Positive points include 4.9 g of dietary fiber per 100 g and a source‑of‑fiber label, but the formulation also contains palm oil, several additives (E322, E500, E503, E450, E472e, E330) and allergens such as gluten, milk and oats.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal479 kcal

Fat20 g

Saturated Fat10 g

Carbohydrates65 g

Sugars27 g

Comparative Analysis

Compared with the average sweet‑snack category, this product contains more fat (20 g vs 17.6 g), saturated fat (10 g vs 7.8 g), carbohydrates (65 g vs 59.6 g), protein (7.2 g vs 6.3 g) and energy (479 kcal vs 418 kcal), while its sugar (27 g) and salt (0.95 g) are below the category averages and it provides more dietary fiber (4.9 g vs 3.1 g).

Ingredients

Céréales 54,6% [farine de _blé_ 30,7%, céréales complètes 23,9% (farine complète de _blé_ 12%, flocons d'_avoine_ 8,9%, farine complète d'_épeautre_ 1%, farine complète d'_orge_ 1%, farine complète de _seigle_ 1%)], sucre, huiles végétales (palme, palmiste, tournesol), _yaourt_ en poudre 2,7% (_lait_ écrémé, ferments _lactiques_) (équivalent yaourt 20%), _lactosérum_ en poudre, amidon de _blé_, poudres à lever : carbonates de sodium - carbonates d'ammonium - diphosphates, arômes, sel, poudre de _lait_ écrémé, émulsifiants : E472e et lécithines (colza) (dont _blé_), correcteur d'acidité : acide citrique. Peut contenir des traces de fruits à coque, d'œufs et de soja.

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35%

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