Why is Le P'tit Fourré Abricot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, glucose‑fructose syrup and a range of functional additives, which places it in the ultra‑processed category. Its additives include a colorant (E160b – rocou), a preservative (E202 – potassium sorbate), acidity regulators (E330 – citric acid and E333 – calcium citrate), a stabiliser (E422 – glycerol), and a gelling agent (E440 – pectin).

How does the high sugar and moderate salt content of this cake affect people with diabetes or hypertension?

With 39 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetics unless consumed in very small portions. The 0.76 g of salt per 100 g contributes to daily sodium intake, so individuals managing hypertension should limit consumption to stay within recommended limits.

Is Le P'tit Fourré Abricot suitable for vegan, gluten‑free, or other strict diets?

No, the cake is not vegan because it contains eggs, and it is not gluten‑free due to wheat flour and wheat starch. Additionally, traces of milk and nuts are listed, so it is unsuitable for people with dairy or nut allergies.

Ker Cadélac • 30 g

Le P'tit Fourré Abricot

Sugary Snacks

Product Insights

Le P'tit Fourré Abricot is a 30 g individually wrapped apricot‑filled cake produced by Ker Cadélac in Brittany, France. It belongs to the sugary snacks and biscuits‑and‑cakes groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to added sugars, refined flour, several additives and the presence of eggs and gluten. While it provides quick energy with 403 kcal per 100 g and a modest amount of protein, it is high in sugars (39 g) and moderate in salt (0.76 g), contains six food additives and traces of milk and nuts, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal403 kcal

Fat16 g

Saturated Fat1.4 g

Carbohydrates60 g

Sugars39 g

Comparative Analysis

Compared with the average sugary snack, this cake contains markedly more sugar (39 g vs 28.98 g per 100 g) but slightly less total fat and significantly less saturated fat and salt, resulting in a marginally lower energy content.

Ingredients

Farine de _blé_, sucre, glucose-fructose, huile de colza, _œufs_, purée d'abricot 5 %, sirop de glucose, amidon de _blé_, stabilisant : glycérol, dextrose, poudre à lever : arôme naturel de vanille, gélifiant : pectines, correcteurs d'acidité : acide citrique citrates de sodium (citrates de calcium, conservateur : sorbate de potassium, colorant : rocou.

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