Why is Fourré classified as ultra‑processed (NOVA 4) and which additives are present in its formulation?

The biscuit contains multiple industrial ingredients such as hydrogenated vegetable fats, refined sugars, cocoa powder processed with alkali, and a suite of food additives (E223 sulphite, E322/ E322i soy lecithin, E330 citric acid, E500/E500ii sodium carbonate, E503/E503ii ammonium carbonate). These substances are typical of highly manufactured foods, which places the product in the NOVA 4 ultra‑processed category.

How might the high sugar (29 g/100 g) and saturated fat (11.2 g/100 g) levels influence blood‑glucose control and heart health for people with diabetes or high cholesterol?

Consuming 100 g of Fourré delivers about 29 g of sugar, rapidly raising blood‑glucose levels and increasing the demand for insulin, which can be problematic for diabetics. The 11.2 g of saturated fat contributes to LDL‑cholesterol elevation, raising cardiovascular risk for individuals with high cholesterol or heart disease.

Does the presence of palm‑derived hydrogenated fats raise sustainability or allergy concerns for consumers?

Hydrogenated fats that contain palm oil are linked to deforestation and habitat loss for threatened species, so their use raises environmental sustainability concerns. Allergically, the product does not list palm as a major allergen, but the hydrogenation process can create trans‑fatty acids, which some sensitive consumers may wish to avoid.

Kif • 130 g

Fourré

Sugary Snacks

Product Insights

Fourré is a sweet, milk‑cream‑filled biscuit marketed as a snack. It belongs to the Sugary snacks group and contains wheat flour, sugar, several hydrogenated vegetable fats (including palm, coconut and palm‑kernel oil), cocoa, milk powder, whey and a range of additives, making it an ultra‑processed NOVA 4 product with a Nutri‑Score of E. While it provides a quick source of carbohydrates, it is high in total and saturated fat, very high in sugar, low in salt, and includes allergens such as gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy2055 kJ

Fat23 g

Saturated Fat11.2 g

Carbohydrates61 g

Sugars29 g

Comparative Analysis

Compared with the average sweet‑snack, Fourré contains slightly more sugar (29 g vs 28.98 g), markedly higher total fat (23 g vs 17.65 g) and saturated fat (11.2 g vs 7.8 g), but far less salt (0.28 g vs 1.98 g) and a similar fiber content.

Ingredients

[Céréales: Farine de blé, sucre, graisses végétales hydrogénées (palme), cacao alcalinisé 5%, graisses végétales hydrogénées (coprah), graisses végétales hydrogénées (palmiste), lait: lait en poudre* 3%, lait: lactosérum en poudre 1%, céréales: dextrose, sel, additifs alimentaires: (agents levants: carbonate acide d'ammonium (SIN 503ii) (BPF), carbonate acide de sodium (SIN 500ii) (BPF)), régulateurs d'acidité: (acide citrique (SIN 330) (BPF)), émulsifiant: (soja: lecithine de soja* (SIN 322i)), arômes: (arôme vanilline (identique aux substances naturelles)), agent traitement des farines: (métabisulfite de sodium (SIN 223))). Peut contenir la trace de la noisette". ("Déconseillé aux individus allergiques).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.