Why is Biscuit fourre gout Chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, palm-based fats, flavorings and several food‑industry additives. The label lists E223 (sodium metabisulphite), E322 (lecithin), E500 (sodium carbonate) and E503 (ammonium carbonate), which are typical of ultra-processed foods.

How does the high sugar and saturated-fat content of this biscuit affect individuals with diabetes or hypertension?

The 31 g of sugars per 100 g can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while 9.8 g of saturated fat may raise LDL cholesterol. Although its salt level (0.8 g) is below the average snack, the overall calorie density and sugar load still warrant limited consumption for hypertensive patients.

Is Biscuit fourre gout Chocolat compatible with vegan, keto, halal or gluten-free diets?

No. It contains whey powder (milk), wheat flour (gluten) and palm-derived ingredients, so it is neither vegan nor gluten-free; the high carbohydrate (67 g) and sugar content make it unsuitable for keto, and the presence of dairy may conflict with halal standards.

Dia • 500 g

Biscuit fourré goût Chocolat

Sugary Snacks

Product Insights

Biscuit fourre gout Chocolat is a chocolate filled biscuit sold under the Dia brand in a 500 g package. It belongs to the sugary snacks and biscuits and cakes category, delivering 473 kcal, 20 g fat (9.8 g saturated), 31 g sugars, 0.8 g salt, 5.6 g protein per 100 g, and it contains gluten, milk, soy and sulphites. Classified as ultra-processed (NOVA 4) with a Nutri-Score of E, its high added sugar and saturated fat together with low protein and zero fiber make it a treat rather than a nutrient-dense choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal473 kcal

Fat20 g

Saturated Fat9.8 g

Carbohydrates67 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains more sugar (31 g vs 28.98 g), higher fat (20 g vs 17.65 g) and saturated fat (9.8 g vs 7.8 g), slightly less salt, more calories and carbs, and less protein, placing it on the higher-calorie, higher-fat end of the market.

Ingredients

crema con sabor a chocolate (41,9%) [azúcar, grasa de palma, cacao desgrasado en polvo (16,6%)';, lactosuero en polvo, aroma, emulgente (lecitinas)], harina de trigo, grasas vegetales (palma y oleina de palma), azúcar, jarabe de glucosa y fructosa, gasificantes (carbonatos de sodio, carbonatos de amonio), lactosuero en polvo, sal, emulgente (lecitinas), aroma, antioxidante (metabisulfito sódico)

84%

35%

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