Why is Biscuit Crème Goût Chocolat Prince classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit includes refined wheat flour, palm fat, hydrogenated coconut fat, dextrose, glucose syrup and several processing aids such as raising agents (E500, E503), an emulsifier (E322 soy lecithin) and vanillin, all of which are characteristic of ultra‑processed foods and lead to its NOVA 4 rating.

How does the high sugar and saturated‑fat content of this biscuit affect people with diabetes or high blood pressure?

The 31 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetics, while the 10 g of saturated fat may raise LDL cholesterol; the low salt (0.33 g) limits direct impact on blood pressure, but the overall high calorie density still requires moderation for any diet.

Is Biscuit Crème Goût Chocolat Prince suitable for vegan, gluten‑free, or halal diets?

No, the biscuit contains wheat flour (gluten) and possible milk traces, making it unsuitable for gluten‑free or vegan diets, and the presence of palm oil and unspecified halal certification means it may not meet halal requirements without further verification.

Lu, Mondelez • 130 g

Biscuit Crème Goût Chocolat Prince

Sugary Snacks

Product Insights

Biscuit Crème Goût Chocolat Prince is a chocolate‑flavored filled biscuit marketed by Lu (Mondelez) and sold in 130 g plastic‑film packs. It belongs to the Sugary snacks group and provides 499 kcal per 100 g with high sugar (31 g), high saturated fat (10 g) and moderate salt (0.33 g), while protein is modest at 5.3 g and fiber is negligible. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, indicating a less favourable nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal499 kcal

Fat20 g

Saturated Fat10 g

Carbohydrates72 g

Sugars31 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains more sugar (31 g vs 28.98 g), higher fat (20 g vs 17.65 g) and saturated fat (10 g vs 7.8 g), but markedly less salt (0.33 g vs 1.98 g) and slightly less protein.

Ingredients

Farine de blé, sucre, graisse de palme, graisse de I noix de coco totalement hydrogénée, dextrose, 3,59% cacao en poudre, amidon de maïs, sirop de glucose, pâte aux noisettes, sel, poudres à lever (E500, E503), émulsifiant (lécithine de soja), vanilline. Peut contenir des traces d'autres fruits à coque, de cacahuètes, d'oeufs et de lait.

84%

35%

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