
Product Insights
Crock Biscuit Gout Chocolat is a chocolate-filled sweet biscuit that falls under the Sugary snacks and Biscuits & cakes categories, carrying a Nutri-Score of E and classified as ultra-processed (NOVA 4). It provides about 30 g of sugar, 9 g of saturated fat and 0.48 g of salt per 100 g, together with 4.5 g of dietary fiber, resulting in a high energy density of roughly 480 kcal while its low salt level is a relative positive. The product contains gluten, whey and milk proteins as allergens and uses palm fat, which raises both allergy and sustainability concerns despite its Rainforest Alliance cocoa certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains slightly more sugar (30 g vs 28.98 g per 100 g), higher saturated fat (9 g vs 7.8 g), but considerably less salt (0.48 g vs 1.98 g).
Ingredients
wheat flour, sugar, palm fat, defatted cocoa powder (4,5%), sunflower oil, corn starch, whey, raising agents: ammonium carbonates, sodium acid carbonates, glucose syrup, emulsifier: lecithins, salt, milk proteins, antioxidant: sodium metabisulfite, flavouring,
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Frequently Asked Questions
Everything you need to know about Crock Biscuit Goût Chocolat.












