Why is the Biscotti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, palm and soy oils, and includes multiple additives such as emulsifier E322 (soy lecithin), raising agents E500 (sodium carbonate) and E503 (ammonium carbonate), as well as flavorings, which together meet the criteria for an ultra‑processed food, placing it in NOVA group 4.

How does the sugar and saturated fat content in this biscotti affect a diabetic or cardiovascular‑health diet?

With 29.7 g of sugar per 100 g, the biscotti can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its 14.2 g of saturated fat can raise LDL cholesterol and increase cardiovascular risk, especially when consumed frequently.

Is the hazelnut paste in this biscotti a concern for people with nut allergies?

Yes, the product contains hazelnut paste, which is a tree‑nut ingredient; individuals with nut allergies should avoid this biscotti to prevent allergic reactions.

Sondey • 150 g

Biscotti Crema Cioccolato / Lidl/Sondey

Sugary Snacks

Product Insights

Biscotti is a sweet snack belonging to the sugary snacks and biscuits & cakes family. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined flour, palm and soy oils, and several food additives. While it provides 6 g of protein per 100 g, its high fat (33.2 g), saturated fat (14.2 g), and sugar (29.7 g) content make it energy‑dense and less suitable for low‑calorie or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal544 kcal

Fat33.2 g

Saturated Fat14.2 g

Carbohydrates53.9 g

Sugars29.7 g

Comparative Analysis

Compared with the average sweet snack, this biscotti contains roughly double the fat, about twice the saturated fat, slightly more sugar, lower salt, and significantly higher calories per 100 g.

Ingredients

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