Why is Biscuits au Choconussa classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit is made from refined wheat flour, added sugars, palm oil, emulsifiers and several raising agents, all of which are characteristic of highly processed foods; the label lists the additives E322 (lecithin), E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates) that contribute to its NOVA 4 status.

How does the high sugar content of this biscuit affect people with diabetes or those trying to limit sugar intake?

With 34.5 g of sugar per 100 g, the biscuit can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic diets and for anyone aiming to keep daily added‑sugar intake below recommended limits.

Is the presence of palm oil and hazelnuts a concern for sustainability and allergy sufferers?

Palm oil is flagged for its impact on threatened species, which may deter environmentally conscious consumers, while hazelnuts are a tree‑nut allergen; both ingredients require careful consideration by buyers with related health or ecological concerns.

Sondey by Lidl • 29 g

Biscuits au Choconussa

Sugary Snacks

Product Insights

Biscuits au Choconussa are chocolate‑hazelnut snack biscuits sold in a 175 g plastic bag, bearing Rainforest Alliance and UTZ certifications for their cocoa. They belong to the sugary snacks group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (34.5 g per 100 g), high saturated fat (8.6 g) and moderate salt (0.34 g), while providing modest fiber and protein. The product has an EcoScore of C, contains palm oil that impacts threatened species, and lists milk, egg, nuts and gluten among its allergens, with a recyclable‑in‑sorting‑bin plastic package.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars18.1 g

Fruits & Vegetables5.2 %

Comparative Analysis

Compared with the average snack biscuit, this product contains markedly more sugar (34.5 g vs 29 g) and fat (24.1 g vs 17.6 g) per 100 g, while its salt level is considerably lower (0.34 g vs 2 g).

Ingredients

farine de blé, sucre, graisse de palme, 4,5% noisettes, lait en poudre écrémé, cacao maigre en poudre, sirop de glucose-fructose, poudre de lactosérum (lait), amidon de blé, émulsifiant : lécithines sel, arôme naturel de vanille, farine de malt d'orge, poudres à lever: diphosphates, carbonates de sodium, carbonates d'ammonium ; arôme, huile de tournesol, huile de colza. *Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org. Traces éventuelles d'autres céréales contenant du gluten, d'œuf et d'autres fruits à coque.

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