Why is Sablés nappés au chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are made from refined wheat flour, added sugars, palm fat and a chocolate coating that includes emulsifiers and flavorings, placing them in the ultra‑processed NOVA 4 category. The formulation lists additives E322 (soy lecithin), E341 (calcium phosphates), E500 (sodium carbonates) and E503 (ammonium carbonates).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the cookies provide a rapid glucose load that can destabilise blood sugar control, making them unsuitable for diabetic individuals. The salt level of 0.5 g is moderate and below the average for sweet snacks, but combined with high sugar and fat it still warrants caution for hypertension management.

Is the palm oil used in this product a concern for sustainability and health?

The ingredient list includes palm fat, which is flagged for environmental concerns due to deforestation, though the product carries UTZ and Rainforest Alliance certifications that aim to ensure more responsible sourcing. Nutritionally, palm fat contributes to the high saturated‑fat content, which may raise cardiovascular risk when consumed in excess.

Les Malins Plaisirs • 200 g

Sablés nappés au chocolat au lait

Sugary Snacks

Product Insights

These milk chocolate‑coated shortbread cookies are classified as sugary snacks and biscuits and cakes. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA group 4, reflecting the presence of refined flours, added sugars, palm fat and several food additives. While they provide 6.6 g of protein per 100 g, the product is high in fat (25 g), saturated fat (13 g), sugars (29 g) and contains common allergens such as eggs, gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal516 kcal

Fat25 g

Saturated Fat13 g

Carbohydrates65 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, this product contains slightly more sugar (29 g vs 28.98 g), substantially more fat (25 g vs 17.65 g) and saturated fat (13 g vs 7.8 g), but less salt (0.5 g vs 1.98 g) and delivers higher energy (516 kcal vs 418 kcal).

Ingredients

farine de blé, chocolat au lait 27 % (sucre, beurre dé cacao, lait entier en poudre, pâte de cacao, émulsifiant: lécithines (soja), arôme), graisse de palme, sucre, sirop de glucose, poudres à lever (carbonates d'ammonium, carbonates de sodium, phosphates de calcium), noix de coco râpée, sel, protéines de lait, lait écrémé en poudre.Traces éventuelles d'œufs et de fruits à coque.

84%

35%

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