Why is Sondey CROCK BISCUITS GOÛT VANILLE AVEC 46% FOURRA classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains several industrial additives, including carbonates of ammonium, carbonates of sodium, salt, natural flavour, palm oil, lecithins as an emulsifier, pea protein, vanilla extract, citric acid and an acidity corrector (additional sodium carbonate), which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in these biscuits affect people with diabetes or hypertension?

With 36 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, and the accompanying sodium (though not listed separately) can contribute to higher blood pressure, so individuals with hypertension should limit consumption.

Is this biscuit suitable for vegan, gluten‑free, or keto diets?

No. The formulation includes wheat flour, which contains gluten, and the presence of palm oil and a natural flavouring means vegan status cannot be confirmed; additionally, the high carbohydrate (70 g per 100 g) and sugar levels make it incompatible with keto dietary guidelines.

lidl • 500 gram

Sondey CROCK BISCUITS GOÛT VANILLE AVEC 46% FOURRA

Sugary Snacks

Product Insights

These Sondey CROCK vanilla‑flavoured biscuits belong to the Sugary snacks group and are classified as an ultra‑processed product (NOVA 4) due to multiple additives such as carbonates, lecithin and citric acid. While they deliver a notable 20 g of fiber per 100 g and include pea protein, they also contain 36 g of sugar and 20 g of fat per 100 g, use palm oil and may have trace nuts and soy, and the packaging advises consumption within two days after opening. The Nutri‑Score is not disclosed, highlighting the need for careful moderation despite the fiber benefit.

Nutrient Levels

Traffic light indicators

Fat

moderate

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat20 g

Carbohydrates70 g

Sugars36 g

Fiber20 g

Comparative Analysis

With 36 g of sugar per 100 g, this biscuit surpasses the typical biscuit category average of 28.98 g, and its 20 g of fat also exceeds the average 17.65 g, while its fiber at 20 g far outperforms the usual 3.07 g.

Ingredients

FR Biscuits avec 46% de fourrage saveur vanille. Ingrédient: farine de blé, sucre, graisse de palme, amidon de blé, sirop de glucose, poudres à lever: carbonates d'ammonium, carbonates de sodium; sel, arôme naturel, huile de palme, émulsifiant: lécithines; protéine de pois, extrait de vanille, acidifiant: acide citrique; correcteur d'acidité: carbonates de sodium. Traces éventuelles de fruits à coque et de soja. A conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à consommer sous 2 jours. A consommer de préférence avant le: voir ci-contre. Poids net: 500 ge AV DEF SAVE LE TRI +FACILE s avant de trier D3+6 FILM PAPER 01.04.26d

84%

35%

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