
Product Insights
Lotus Biscoff Fourré – Crème Speculoos is a 150 g pack of sweet speculoos‑flavored cream‑filled biscuits marketed as a snack. It belongs to the sugary snacks and biscuits & cakes groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting a high content of sugars (35 g), fat (29 g) and saturated fat (14 g) per 100 g, though its salt level is moderate at 0.81 g. The product is certified vegetarian, vegan, and halal, uses sustainably sourced palm oil and contains no added colourings or flavours, but it includes emulsifier soy lecithin (E322) and sodium bicarbonate (E500ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this spread contains about 21 % more sugar (35 g vs 28.9 g), 64 % more total fat (29 g vs 17.7 g) and roughly double the saturated fat (14 g vs 7.8 g), while its salt is lower than the typical 2 g per 100 g.
Ingredients
Farine de BLÉ, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium); farine de SOJA, sel, cannelle, émulsifiant (lécithine de SOJA). Peut contenir du lait *Huile de palme issue de plantations durables et certifiées.
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Frequently Asked Questions
Everything you need to know about LOTUS BISCOFF Fourré - Crème Speculoos - 150g.









