
Product Insights
Lotus Biscoff Speculoos Original are crunchy spiced biscuits made from wheat flour, sugar, a blend of sustainable palm oil and rapeseed oil, soy flour, salt, and cinnamon. They belong to the PNNS category of sugary snacks, carry a Nutri-Score of E and are classified as NOVA 3, reflecting a processed food that is high in sugar (38 g per 100 g) and saturated fat (8 g per 100 g) with moderate salt (0.9 g per 100 g), and they contain gluten and soy allergens while remaining vegan-friendly. The biscuits are packaged in a plastic film and bag that are not widely recyclable, but the palm oil is certified sustainable and the product receives an Eco-Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this Lotus Biscoff Speculoos contains substantially more sugar (38 g vs about 29 g per 100 g) and a slightly higher saturated fat (8 g vs 7.8 g), while its salt level (0.9 g) is about half the category average.
Ingredients
Farine de BLÉ, sucre, huiles végétales (huile de palme issue de plantations durables et certifiées, huile de colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle
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Frequently Asked Questions
Everything you need to know about LOTUS BISCOFF Speculoos Original - 375g (3x125g).









