Why is 15 Falafels classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

15 Falafels actually falls into NOVA 3, not ultra‑processed, because its ingredient list shows no synthetic additives; the only processing aids are natural coagulants such as sodium sulfite and nigari (magnesium chloride) used in tofu production, so the product is essentially additive‑free.

How does the salt content in 15 Falafels affect a hypertensive diet?

The product contains 1.3 g of salt per 100 g, which is slightly above the average for similar plant‑based falafels and can contribute noticeably to daily sodium limits, making it less ideal for individuals who need to limit salt intake for blood‑pressure management.

Is the wheat breadcrumb in 15 Falafels a concern for people with celiac disease?

Yes; the breadcrumb component is made from wheat, introducing gluten, so the product is not safe for anyone with celiac disease or gluten sensitivity.

Soy • 250 g

15 Falafels

Plant Based Foods And Beverages

Product Insights

15 Falafels are a refrigerated, plant‑based falafel product made from tofu, rehydrated chickpeas, peas, wheat breadcrumbs and organic vegetable oils, falling into the PNNS group of legumes and soy‑based products. It earns a Nutri‑Score of B and is classified in NOVA group 3, delivering 12 g of protein and 5.3 g of fiber per 100 g while keeping sugars low at 2.1 g, but it also contains 1.3 g of salt and moderate fat. The organic, vegan formulation includes gluten from the breadcrumb component, which may be a concern for those with gluten intolerance, and the moderate salt level slightly exceeds typical averages for similar items.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat15 g

Saturated Fat2 g

Carbohydrates19 g

Sugars2.1 g

Comparative Analysis

Compared with typical plant‑based falafels, this product contains far less sugar (2.1 g vs 10.1 g), slightly more salt (1.3 g vs 1.14 g), higher fiber (5.3 g vs 4.19 g) and nearly double the protein (12 g vs 5.6 g).

Ingredients

tofu* 37,3% (eau, _soja_*, agent de coqgulation : sukfate de sodium, nigari), pois chiches* réhydratés 34,4%, petits pois*, chapelure* (_blé_*), huiles* végétales (huile tournesol oléique*, huile d'olive vierge extra), oignons*, sel de mer, cumin*, ail*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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