Soy • 160 g
Soycis' fumées
Product Insights
Soycis' fumées are smoked, plant‑based sausages made primarily from tofu, wheat gluten and soy, marketed as a vegetarian meat alternative. They belong to the vegetarian sausages dietary family, carry a Nutri‑Score of B and are classified as NOVA‑4, indicating an ultra‑processed product. Nutritionally they offer 16 g of protein and 3.4 g of fiber per 100 g, while the total fat (13 g) and salt (1.18 g) are moderate, and the sugar content is very low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based sausages, this product contains far less sugar and saturated fat, a comparable amount of total fat, slightly more salt, and more than double the protein.
Ingredients
Tofu 86,6% (eau, _soja_, agents de coagulation : sulfate de calcium, nigari), gluten de _blé_, huile de tournesol, sauce _soja_ (eau, _soja_, blé_, sel de mer, ferments), ail, extrait de levure, gélifiants (farine de graines de caroube, agar-agar), épices, sel de mer,
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Frequently Asked Questions
Everything you need to know about Soycis' fumées.
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