
Product Insights
Le Beurre Surgères 82% MG Doux is an unsalted, soft butter produced in Surgères, Charentes-Poitou, France and packaged in a 250 g plastic-film container. It belongs to the Fat and sauces group (PNNS) and carries a Nutri-Score of E together with a NOVA 2 classification, reflecting its simple 100% butter composition that provides 82 g fat (57 g saturated), 0.8 g sugars and 0.05 g salt per 100 g. While the product contains no added sugars, preservatives or allergens other than milk, its very high saturated-fat content and low overall nutritional score make it a calorie-dense choice best used sparingly in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter supplies more total fat (82 g vs 76.6 g), markedly higher saturated fat (57 g vs 21.7 g), but considerably lower sugar (0.8 g vs 3.6 g) and salt (0.05 g vs 0.39 g) per 100 g.
Ingredients
Beurre doux.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Le Beurre Surgères 82% MG Doux.










