
Product Insights
Nature Bio's plain organic yogurt is a 0 %‑fat, cow‑milk product belonging to the milk and yogurt family. It carries a Nutri‑Score of A and is classified as a NOVA 3 food, reflecting its minimal processing and the use of only milk and live bacterial cultures. Nutritionally it offers low fat, low salt and modest protein while providing 4.5 g of natural sugars per 100 g, making it a relatively lean option though the sugar still contributes to daily carbohydrate intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yogurts, this product has no fat (0 g vs ~6 g), only 0.1 g of salt versus the category average of 1.03 g, and 4.5 g of sugars, which is well below the average 7.46 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Yaourt nature 0 %, Bio, 4x125g.








