Flechard, La Vache de Paris • 400 g
Butter Ghee
Product Insights
Butter Ghee is a clarified butter spread made from 99.8 % milk fat, marketed by Flechard and La Vache de Paris and sold in 400 g canned jars in France. It belongs to the PNNS groups “Fat and sauces” and “Fats”, carries a Nutri‑Score of E (score 20) and is classified in the NOVA 4 ultra‑processed category, reflecting its high fat content (99.8 g per 100 g) and the presence of added flavoring. Nutritionally, the product provides 898 kcal, 68 g saturated fat, and virtually no sugars, salt, protein or fiber, making it energy‑dense and low in micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, Butter Ghee contains far more total fat (99.8 g vs 76.6 g) and saturated fat (68 g vs 21.7 g), delivers higher energy (898 kcal vs 709 kcal), but provides none of the typical sugars (0 g vs 3.6 g), salt (0 g vs 0.39 g), protein or fiber found in the category average.
Ingredients
Matière grasse de _lait_ 99,8 % min, humidité 0,2 % max, arôme.
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Frequently Asked Questions
Everything you need to know about Butter Ghee.
