Pasquier • 8 x 45 g
pain au chocolat pasquier x8
Product Insights
Pasquier's pain au chocolat x8 offers eight individually wrapped chocolate croissants made with sourdough, wheat flour and butter, placing it in the Sugary Snacks / Pastries group. The product carries a Nutri-Score of D (score 18) and is classified as ultra-processed (NOVA 4), reflecting its high saturated fat (10 g per 100 g) and added sugars (14 g per 100 g) alongside moderate salt (0.82 g per 100 g) and a relatively good fiber content (4.8 g per 100 g). It contains common allergens (gluten, milk, soy) and several additives such as emulsifiers (E322, E471), a thickener (E412) and an antioxidant (E300), which may be concerns for sensitive consumers, while its modest energy value (~380 kcal per 100 g) and sourdough base provide some nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this pain au chocolat contains slightly less sugar (14 g vs 16.6 g per 100 g), lower salt (0.82 g vs 1.94 g), higher saturated fat (10 g vs 8.75 g) and considerably more fiber (4.8 g vs 2.29 g) while delivering a similar energy level.
Ingredients
Farine de BLÉ 42%, BEURRE, Chocolat 12% (sucre, pâte de cacao, beurre de cacao 2,9%, émulsifiant : lécithines (SOJA)), Eau, Sucre, Levain 6% (farine de BLÉ 3%, eau, sel), Huile de colza, Levure, Émulsifiants : mono et diglycérides d'acides gras, sel, GLUTEN de BLÉ, fibres d'agrumes, épaississant: gomme guar, Protéines de BLÉ, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.
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Frequently Asked Questions
Everything you need to know about pain au chocolat pasquier x8.
