Why is Pains au chocolat au beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pastry is labelled NOVA 4 because it includes refined wheat flour, concentrated butter, chocolate, emulsifiers, and several food‑grade additives. The listed additives are a colourant (E160 – carotenoids), an antioxidant (E300 – vitamin C), emulsifiers (E322/E322i – sunflower lecithin) and mono‑ and diglycerides of fatty acids (E471). These ingredients are typical of industrially formulated baked goods.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

At 13 g of sugars per 100 g, the pastry contributes a moderate glucose load, but the very high saturated‑fat level of 15 g and a calorie count of 424 kcal make it unsuitable for diabetic or heart‑healthy eating plans, which recommend low saturated‑fat and lower‑energy foods.

Is this product suitable for vegan, gluten‑free, or low‑carb (keto) diets?

No. The formulation contains butter, skimmed‑milk powder, eggs and wheat‑derived gluten, all of which disqualify it for vegan, gluten‑free or keto diets that restrict animal‑derived ingredients, gluten and high‑carbohydrate content.

U • 360 g

Pains au chocolat au beurre, x8, 360g

Sugary Snacks

Product Insights

These butter chocolate pastries are a French viennoiserie classified within the pastry group. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting high levels of fat (23 g), saturated fat (15 g) and sugars (13 g) per 100 g, alongside moderate salt (1.11 g). While they provide a decent amount of fiber (3.4 g) and protein (7.4 g), the overall nutritional profile is unfavourable for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat23 g

Saturated Fat15 g

Carbohydrates45 g

Sugars13 g

Comparative Analysis

Compared with average sweet pastries, this product contains less sugar and salt but considerably more fat, saturated fat and calories, while offering higher fiber and protein.

Ingredients

Farine de BLE 45.2%, BEURRE concentré 18%, chocolat 12,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille) , eau, sucre, levure, arômes naturels (dont LAIT, alcool), poudre de LAIT ÉCRÉMÉ, sel, GLUTEN DE BLE, émulsifiant : mono - et diglycérides d'acides gras, fibre de pomme de terre, colorant : caroténoïdes, antioxydant: acide ascorbique, OEUFS. Traces éventuelles de fruits à coque**. **Concerne uniquement le site de production C (voir la lettre à la fin du numéro de lot).

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