
Product Insights
The product is a chocolate croissant (pains au chocolat), part of the sugary snacks and pastries family. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed item with added sugars, palm oil, emulsifiers and several food additives. Nutritionally it offers 413 kcal per 100 g, with high fat (21 g) and saturated fat (14 g) but relatively low sugar (12 g) and salt (0.88 g), providing modest fiber and protein while containing common allergens such as wheat, milk, eggs and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet pastries, this croissant contains less sugar (12 g vs 16.6 g) and salt (0.88 g vs 1.94 g) but higher fat (21 g vs 17.3 g), saturated fat (14 g vs 8.8 g) and total calories (413 kcal vs 376 kcal).
Ingredients
Farine de blé 45%, graisses végétales (palme), chocolat 12,5% (sucre, pâte de cacao', beurre de cacao', émulsifiant: lécithines de soja, arôme naturel de vanille), naturels (contient blé et alcool), fibre de pomme de terre, eau, sucre, levure, sel, lait écrémé en poudre, arômes émulsifiant: mono - et diglycérides d'acides gras, gluten de blé, farine de seigle, colorant: caroténoïdes, antioxydant: acide ascorbique, oeufs.
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Frequently Asked Questions
Everything you need to know about pains au chocolat.










