
Product Insights
8 Pains au chocolat are French chocolate croissants sold in eight individual 45 g packs, made with French wheat flour, chocolate and a blend of vegetable oils. At 21 g of fat, 10 g of saturated fat, 16 g of sugars and 1.09 g of salt per 100 g, they deliver 412 kcal, earning a Nutri‑Score of E and being classified as ultra‑processed (NOVA 4). They provide 7.5 g of protein and contain no preservatives, but they include palm oil, several emulsifiers (E471, E481, E472e), beta‑carotene colour, and common allergens such as gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this chocolate croissant has slightly less sugar (16 g vs 16.63 g/100 g), markedly more fat (21 g vs 17.26 g) and saturated fat (10 g vs 8.76 g), while its salt level is lower (1.09 g vs 1.94 g).
Ingredients
Farine de blé française 48%, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), huiles et graisses végétales (palme 9,6%, colza), eau, sucre, beurre pâtissier, levure, sel, émulsifiants (E471, E481, E472e), gluten de blé, arôme, arôme naturel (contient alcool), épaississants (farine de graines de caroube, gomme de cellulose), poudre de lait écrémé, protéines de lait, levure désactivée, colorant (béta carotène).
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Frequently Asked Questions
Everything you need to know about 8 Pains au chocolat.









