Why is 6 pains au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pastry includes processed ingredients such as soy lecithin (E322) as an emulsifier, ascorbic acid (E300) as a flour‑treatment agent, and an enzymatic treatment (xylanase); these industrial additives place it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the croissant can cause a rapid rise in blood glucose, which is challenging for diabetics, while the 0.64 g of salt (moderate level) may contribute to increased blood pressure in hypertensive individuals, so consumption should be limited.

Is the butter in this product a concern for those with dairy allergies?

Yes, the product contains butter, which provides milk proteins that can trigger reactions in people allergic to dairy; the label also lists eggs, soy, and gluten as additional allergens.

Carrefour • 420 g (6 x 70 g)

6 pains au chocolat

Sugary Snacks

Product Insights

These six butter chocolate croissants are a frozen pastry classified as a sugary snack, belonging to the PNNS groups "Sugary snacks" and "Pastries". They carry a Nutri-Score of E and are placed in NOVA group 4, indicating an ultra‑processed product with added emulsifiers and flour‑treatment agents. While they provide a modest amount of fiber (2.6 g/100 g) and protein (7.5 g/100 g), they are high in saturated fat (13 g) and contain notable levels of sugar (11 g) and salt (0.64 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat21 g

Saturated Fat13 g

Carbohydrates37 g

Sugars11 g

Comparative Analysis

Compared with the average sugary snack, this product contains less sugar (11 g vs 16.63 g) and lower salt (0.64 g vs 1.94 g) but higher total fat (21 g vs 17.26 g) and saturated fat (13 g vs 8.76 g).

Ingredients

Farine de _blé_, _beurre_ 21%, eau, chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de _soja_), sucre, levure, gluten de _blé_, _œufs_, sel, agent de traitement de la farine : acide ascorbique, xylanase (contient _blé_). Peut contenir des traces de fruits à coque.

84%

35%

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