
Product Insights
Palet de chèvre is a soft‑ripened French goat cheese made from pasteurised goat milk and seasoned with natural goat‑cheese flavouring, lactic cultures and a coagulant. It belongs to the Milk and dairy products – Cheese group, carries a Nutri‑Score of D, is classified as NOVA 4 and contains 19 g of fat (13 g saturated), 0.9 g of salt and 1.8 g of sugars per 100 g, giving it a moderate energy content but a relatively high saturated‑fat level. The product lists milk as an allergen, is not vegan and should be consumed in moderation, especially by those watching salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for goat cheeses, Palet de chèvre has lower fat (19 g vs 25.0 g), lower saturated fat (13 g vs 15.3 g), markedly lower salt (0.9 g vs 3.3 g) and similar sugar levels (1.8 g vs 1.83 g), while also providing less protein (16 g vs 20.3 g).
Ingredients
LAIT de chèvre pasteurisé, sel, arôme naturel de FROMAGE de chèvre (dont LAIT), ferments lactiques (dont LAIT), coagulant.
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Frequently Asked Questions
Everything you need to know about Palet de chèvre.












