
Product Insights
Fromage blanc nature 3% MG, sold in 8 x 100 g cartons, is a plain fermented dairy dessert made from pasteurised skimmed milk, cream, ferment cultures and added vitamin D, and falls under the Milk and dairy products and Dairy desserts groups. It carries a Nutri-Score of A and a NOVA 1 rating, reflecting its minimally processed nature, with low sugar (4.3 g/100 g), low salt (0.19 g/100 g), about 3 g of fat and 7.3 g of protein per 100 g, which is lower in fat, sugar and salt but higher in protein than typical dairy desserts. The product contains milk allergen, is not vegan, and while its moderate saturated fat (about 2 g/100 g) and calorie content are modest, it offers a protein-rich, low-salt option for consumers seeking a simple dairy snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average dairy dessert, this fromage blanc provides about 3 g of fat, 4.3 g of sugar, 0.19 g of salt and 7.3 g of protein per 100 g, offering lower fat, sugar and salt but higher protein than typical values.
Ingredients
LAIT ÉCRÉMÉ pasteurisé 92,4% (origine : France), CRÈME PASTEURISÉE (origine : France), ferments (dont LAIT), vitamine D.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage blanc nature 3% MG 8x100g.









