
Product Insights
A pâtisser noir is a 52% cocoa dark chocolate bar marketed for pâtissier use, classified as a sugary snack in the PNNS groups. It offers a relatively high fiber content (8.3 g per 100 g) and protein (7.7 g) but also contains high levels of sugar (48 g) and saturated fat (18 g), resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. The product is packaged in a recyclable plastic bag and three paper sheets, carries FSC certification, and lists possible traces of gluten, milk and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the typical sweet snack, this bar has higher sugar (48 g vs 40.2 g) and fiber (8.3 g vs 6.0 g) but slightly lower total fat (30 g vs 33.1 g) and saturated fat (18 g vs 19.0 g), while delivering similar calories.
Ingredients
Pâte de cacao* (côte d'ivoire), sucre, beurre de cacao, émulsifiant : lecithines, arôme. Cacao : 52% minimum
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Frequently Asked Questions
Everything you need to know about A pâtisser noir.









