Carrefour • 80 g
60% cacao noir equateur
Product Insights
The 60% dark chocolate bar, made in France with cocoa beans from Ecuador, belongs to the sugary snacks and chocolate products family. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed status and the presence of an emulsifier (lecithin, E322). Nutritionally it is high in fat (35 g), saturated fat (21 g) and sugars (41 g) per 100 g, while offering notable fiber (9.6 g) and zero salt, and it may contain traces of nuts, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this chocolate has slightly more sugar (41 g vs 40.2 g), higher total fat (35 g vs 33.1 g) and saturated fat (21 g vs 19 g), zero salt, higher energy (544 kcal vs 519 kcal), and considerably more fiber (9.6 g vs 6 g).
Ingredients
Pâte de cacao (fèves de cacao d'origine Equateur), sucre, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille. Cacao : 60% minimum. Peut contenir des traces de fruits à coque, de céréales contenant du gluten et de lait.
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Frequently Asked Questions
Everything you need to know about 60% cacao noir equateur.
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U
600 g (3 x 200 g)