Why does Tomme de brebis have a Nutri‑Score of D and which nutrients lower its grade?

The low Nutri‑Score is driven mainly by its very high saturated fat (23 g) and total fat (36 g) per 100 g, as well as a relatively high salt level, while the product lacks fiber, fruits, vegetables or legumes that could offset these points.

How does the salt and saturated‑fat content of this cheese affect a hypertensive or heart‑healthy diet?

With 1.8 g of salt and 23 g of saturated fat per 100 g, the cheese can contribute to increased sodium intake and raise LDL cholesterol, making it a less suitable choice for people managing high blood pressure or cardiovascular risk.

Is the sheep milk in this cheese a concern for people with milk allergy or lactose intolerance?

Yes; the cheese is made from sheep milk, contains milk proteins and about 4.7 g of lactose per 100 g, so it should be avoided by individuals with milk allergy or lactose intolerance.

U, U Bio • 160 g

Tomme de brebis lait pasteurisé 36%mg, 160g

Milk And Dairy Products

Product Insights

Tomme de brebis pasteurisé is an organic French sheep‑milk cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 (processed) category, reflecting its high saturated fat (23 g) and total fat (36 g) content alongside modest salt (1.8 g) and zero sugars. While it provides a high protein level (23 g) and is free from added sugars, its nutritional profile is unbalanced for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal416 kcal

Fat36 g

Saturated Fat23 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical cheeses, this Tomme de brebis contains significantly more fat and saturated fat, but less salt and virtually no sugars, while delivering higher protein.

Ingredients

LAIT de brebis* pasteurisé (origine France), sel, ferments lactiques (LAIT), présure, chlorure de calcium. * ingrédient issu de l'agriculture biologique « Fabriqué et conditionné dans un atelier utilisant également du lait de vache et de chèvre »

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomme de brebis lait pasteurisé 36%mg, 160g.

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U, U Bio • 160 g

Tomme de brebis lait pasteurisé 36%mg, 160g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal416 kcal

Fat36 g

Saturated Fat23 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical cheeses, this Tomme de brebis contains significantly more fat and saturated fat, but less salt and virtually no sugars, while delivering higher protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.