
Product Insights
These are 150 g slices of Tomme cheese made from pasteurised sheep's milk, produced in France. The product belongs to the Milk and dairy products > Cheese group, carries a Nutri‑Score of D and is classified as NOVA 3, reflecting its processed nature. Nutritionally it provides 22 g protein and 0.5 g sugars per 100 g, but also 33 g fat (21 g saturated) and 1.6 g salt, making it calorie‑dense and high in saturated fat and salt while offering good protein and calcium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses (average per 100 g: 25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 20 g protein), this Tomme slice is richer in fat, saturated fat and protein, but contains less salt and far fewer sugars.
Ingredients
LAIT pasteurisé de brebis (origine : France), sel, présure, ferments lactiques et d'affinage (dont LAIT)
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Frequently Asked Questions
Everything you need to know about Tranchettes de tomme lait pasteurisé de brebis 33%mg 150g.










