Question 1

Why does this sheep cheese slice have a Nutri-Score of D and which nutrients drive that rating?

Accepted Answer

The Nutri-Score combines negative points for energy, saturated fat, sugars and salt with positive points for protein, fiber and fruit/vegetable content. This cheese receives many negative points because it contains 16 g saturated fat and 2.1 g salt per 100 g, while its positive contribution is limited to 16 g protein and only 0.5 g fiber, resulting in a D grade.

Question 2

How do the saturated‑fat and salt levels in this cheese affect a heart‑healthy or hypertensive diet?

Accepted Answer

Both saturated fat (16 g) and salt (2.1 g) are considered high; regular consumption can raise LDL cholesterol and increase blood pressure, so people managing heart disease or hypertension should limit intake of this cheese.

Question 3

Is the sheep milk in this cheese a problem for people with dairy allergies or lactose intolerance?

Accepted Answer

Sheep milk is a dairy product and contains the same milk proteins and lactose that trigger most dairy allergies and intolerance; individuals allergic to cow’s milk or who are lactose intolerant should treat this cheese like any other dairy cheese.

Paturages,Pâturage • 200 g

Tranche de fromage de brebis

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