Why does Tranche de fromage nature have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The cheese receives an E rating because its high saturated‑fat (16.2 g) and high salt (2.78 g) generate many negative points in the Nutri‑Score algorithm, while its modest protein (16 g) and low sugar (0.5 g) cannot offset these drawbacks, resulting in a low overall score.

How does the salt content in this cheese slice affect a hypertensive or sodium‑restricted diet?

With 2.78 g of salt per 100 g, the product delivers a relatively high sodium load, which can raise blood pressure and should be limited in hypertensive or low‑sodium diets.

Is the cow’s milk in Tranche de fromage nature a concern for individuals with dairy allergies or lactose intolerance?

Yes, the product is made of 96 % pasteurised cow’s milk, making it a common allergen and a source of lactose, so it is unsuitable for people with a dairy allergy or lactose intolerance.

Pâturages • 200 g

Tranche de fromage nature

Milk And Dairy Products

Product Insights

Tranche de fromage nature is a sliced, pasteurized cow‑milk cheese that belongs to the Milk and dairy products (Cheese) group. It carries a Nutri‑Score of E and falls under NOVA group 3, indicating a processed product with added salt, lactic cultures and a coagulant enzyme. Although it supplies 16 g of protein per 100 g and contains very little sugar, its high saturated‑fat (16.2 g) and salt (2.78 g) levels give it a less favorable nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat24 g

Saturated Fat16.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar dairy products, this cheese slice contains less sugar (0.5 g vs 1.83 g) and slightly less salt (2.78 g vs 3.31 g), but it is richer in saturated fat (16.2 g vs 15.29 g) and provides less protein (16 g vs 20.25 g) per 100 g.

Ingredients

_Lait_ de vache pasteurisé (96 %), sel, ferments _lactiques_, enzyme coagulante.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tranche de fromage nature.

Marque Repère, Les Croisés

200 g