Tranches de brebis

These sliced sheep cheese portions from Lou Perac belong to the milk and dairy product family, specifically the cheese subgroup. The product carries a Nutri-Score of D and is classified in the NOVA 3 group, indicating moderately processed cheese, and it delivers a high protein content (about 21 g per 100 g) but also very high saturated fat (about 23 g per 100 g) and notable salt (about 1.8 g per 100 g). While it can be an appealing source of calcium and protein, the elevated saturated fat and salt mean it should be eaten in moderation, especially by those monitoring cardiovascular health.