Why does Tomme de brebis receive a Nutri‑Score of D, and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high energy, total fat, saturated fat and salt. This cheese provides 400 kcal, 34 g of fat, 24 g of saturated fat and 1.4 g of salt per 100 g, which outweighs its modest sugar and good protein content, resulting in a D rating.

How does the high saturated‑fat and moderate salt content of this cheese impact people with cardiovascular or hypertension concerns?

Saturated fat raises LDL cholesterol levels, and 24 g per 100 g is well above recommended limits, increasing heart‑disease risk. The 1.4 g of salt contributes to sodium intake that can elevate blood pressure, so individuals with hypertension should limit portion sizes.

Is the sheep’s‑milk in this Tomme a problem for individuals allergic to dairy?

Yes. The cheese is made from pasteurised sheep’s milk and the label lists milk as an allergen, so anyone with a dairy allergy, including to sheep’s milk, should avoid it. The product may also contain trace cow’s and goat’s milk from the production facility, adding a cross‑contamination risk.

U • 180 g

Tomme de brebis au lait pasteurisé 34%mg, 180g

Milk And Dairy Products

Product Insights

Tomme de brebis au lait pasteurisé is a 180 g French sheep‑milk cheese belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in Nova group 3, reflecting its processed nature and relatively high levels of total fat (34 g) and saturated fat (24 g) per 100 g, while offering 22 g of protein and 680 mg of calcium. Despite low sugar and moderate salt, the high saturated‑fat content and energy (400 kcal) may be a concern for heart‑health‑focused diets, and the product is not suitable for those avoiding dairy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat34 g

Saturated Fat24 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese in its category, this Tomme de brebis contains more fat (34 g vs 25 g), significantly higher saturated fat (24 g vs 15 g), but less sugar (0.5 g vs 1.8 g) and lower salt (1.4 g vs 3.3 g) per 100 g.

Ingredients

LAIT pasteurisé de brebis (origine : France), sel, présure, ferments (dont LAIT). Fabriqué et conditionné dans un atelier utilisant du lait de vache, chèvre et brebis.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomme de brebis au lait pasteurisé 34%mg, 180g.

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U • 180 g

Tomme de brebis au lait pasteurisé 34%mg, 180g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat34 g

Saturated Fat24 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

LAIT pasteurisé de brebis (origine : France), sel, présure, ferments (dont LAIT). Fabriqué et conditionné dans un atelier utilisant du lait de vache, chèvre et brebis.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.