Laiterie de la montagne • 300 g
Tomme de montagne
Product Insights
Tomme de montagne is a semi‑hard mountain cheese made from pasteurised cow’s milk, belonging to the milk and dairy products family. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its processed nature and the presence of the egg‑derived additive lysozyme (E1105). Nutritionally it offers high protein (24 g/100 g) and calcium but also high saturated fat (17 g) and moderate salt (1.7 g), while sugars remain low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Tomme de montagne has slightly more total fat (26 g vs 25.03 g) and saturated fat (17 g vs 15.29 g) but contains considerably less sugar (0.5 g vs 1.83 g) and salt (1.7 g vs 3.31 g).
Ingredients
Lait pasteurisé de vache, sel, présure, ferments lactiques, lysozyme (E1105)(contient : oeuf)
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Frequently Asked Questions
Everything you need to know about Tomme de montagne.
