
Product Insights
Goat cheese slices are made from pasteurised goat milk, seasoned with salt and cultured with lactic ferments and a coagulant, belonging to the Milk and dairy products group, specifically cheese. The product carries a Nutri-Score of D and is placed in NOVA group 3, indicating a processed cheese. It is high in saturated fat (23 g per 100 g) and protein (26 g per 100 g), contains no sugars, has a relatively high salt level (1.7 g per 100 g), and provides about 398 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, these goat cheese slices contain no sugars, more saturated fat (23 g vs 15.3 g), higher protein (26 g vs 20.2 g), lower salt (1.7 g vs 3.3 g), and a higher energy content (about 398 kcal vs 323 kcal per 100 g).
Ingredients
Lait de chèvre pasteurisé (origine UE), sel, ferments lactiques, coagulant,
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Frequently Asked Questions
Everything you need to know about Tranches de chèvre.











