Soignon • 200 g
LA SAINTE MAURE SELECTION
Product Insights
LA SAINTE MAURE SELECTION is a French soft‑ripened goat cheese made from pasteurised goat milk and packaged in a fresh sheet and paper label, both recyclable. It belongs to the “Milk and dairy products” and “Cheese” groups, carries a Nutri‑Score of D and a NOVA 3 classification, and provides a high amount of protein (≈21 g per 100 g) with low sugars (1 g) but a high saturated‑fat content (≈16 g) and moderate salt (1.3 g). While its low sugar and relatively low salt compared with many cheeses are positives, the elevated saturated fat and total fat make it a calorie‑dense option and it is unsuitable for vegans and for individuals allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French goat cheese (≈25 g total fat, 15.3 g saturated fat, 1.8 g sugars, 3.3 g salt per 100 g), LA SAINTE MAURE SELECTION has similar total fat, slightly higher saturated fat (≈16 g), lower sugars (1 g) and markedly lower salt (1.3 g).
Ingredients
Lait de chèvre pasteurisé (origine France), sel, ferments, coagulant.
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Frequently Asked Questions
Everything you need to know about LA SAINTE MAURE SELECTION.
