SOIGNON • 120 g
La bûchette
Product Insights
La bûchette is a soft goat cheese made from pasteurized goat’s milk, sold in a 120 g portion and wrapped in a fresh sheet with a paper label. It delivers a high protein content of 20 g per 100 g and plenty of calcium, yet it also contains 16 g of saturated fat and 1.5 g of salt, resulting in a Nutri‑Score of D and a NOVA 3 classification that signals moderate processing. As part of the “Milk and dairy products” and “Cheese” PNNS groups, it offers a flavorful option for cheese lovers, but those limiting saturated fat or sodium should consume it sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, La bûchette has slightly lower total fat, markedly lower salt and sugars, but a higher saturated‑fat content while providing similar protein levels.
Ingredients
Lait de chèvre (origine France), sel, ferments (dont lait), coagulant.
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Frequently Asked Questions
Everything you need to know about La bûchette.
