Soignon • 150 g
La Bûche Fraîche Cendrée
Product Insights
This product is a French goat cheese log made from pasteurized goat milk, belonging to the Milk and dairy products group, marketed by Soignon and sold in a 150 g plastic tray. It carries a Nutri-Score of D and is classified in NOVA 4, indicating a relatively high level of processing, with high saturated fat (12 g per 100 g) and moderate salt (1.3 g per 100 g) but offers a good protein content (17 g per 100 g). The cheese contains no added sugars and no preservatives, but includes a small amount of carbon black colourant (E153) and a coagulant, and it is not suitable for those avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this goat cheese contains slightly more sugar (2 g vs 1.8 g per 100 g) but considerably less fat (19 g vs 25 g), saturated fat (12 g vs 15.3 g), salt (1.3 g vs 3.3 g), protein (17 g vs 20.3 g) and energy (247 kcal vs 323 kcal).
Ingredients
Lait de chèvre pasteunsé (origine: France), sel, ferments, (dont lait), colorant : charbon végétal médicinal (0,01%), coagulant.
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Frequently Asked Questions
Everything you need to know about La Bûche Fraîche Cendrée.
