
Product Insights
Feuilles de filo is a plant‑based phyllo dough sheet that belongs to the cereals and potatoes food group. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), containing additives potassium sorbate (E202) and l‑cysteine (E920). While it offers relatively low sugars, fat and saturated fat and provides 9 g of protein per 100 g, it is moderate in salt and contains gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this filo dough contains less than half the sugar (4 g vs 9 g), about one‑sixth the fat (1.1 g vs 6.94 g), lower salt (0.76 g vs 2.96 g) and a similar amount of carbohydrates, while providing slightly less protein than the category average.
Ingredients
Farine de BLÉ, eau, amidon de maïs, sel, conservateur : sorbate de potassium, agent de traitement de la farine : l-cystéine.
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Frequently Asked Questions
Everything you need to know about Feuilles de filo 250g.











