
Product Insights
Feuilles De Filo are thin puff‑pastry sheets made primarily from wheat flour, water, corn starch and a small amount of salt, intended for use in sweet or savory baking. They belong to the Cereals dietary family, carry a Nutri‑Score of C and are classified in NOVA group 4, offering low fat (1.1 g), low sugars (3 g) and a decent amount of protein (9 g) per 100 g, while providing modest fiber (2 g). However, the product is ultra‑processed, contains the preservatives calcium propionate (E202) and silicon dioxide (E920), and includes gluten, which may be problematic for gluten‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this filo pastry sheet contains far less sugar (3 g vs 9 g) and fat (1.1 g vs 6.94 g), while its salt level (0.8 g) is also lower than the typical 2.96 g, and its protein content is comparable to the category average.
Ingredients
Farine de blé , eau , amidon de maïs , sel , gluten de blé , conservateur : E202 , agent de traitement de la farine : E920,
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Frequently Asked Questions
Everything you need to know about Feuilles De Filo.










