Why is Haché au saumon à la ciboulette classified as processed (NOVA 3) and does it contain any additives?

The product is assigned to NOVA group 3 because it is made from several processed ingredients such as vegetable oils, pre‑fried onions and powdered egg white, but it does not contain any listed food additives; the ingredient list shows only natural components and the additive count is zero.

How does the high fat and moderate salt content of this salmon patty affect a heart‑healthy or hypertensive diet?

The patty’s elevated fat level (24 g per 100 g) increases total calorie intake and may raise LDL cholesterol if consumed frequently, while its 1 g of salt per 100 g is moderate and below typical processed‑food levels, so occasional consumption can fit within a balanced diet but should be limited for individuals managing heart disease or high blood pressure.

Is the farmed Atlantic salmon used in this product sourced sustainably and does it meet any marine stewardship certifications?

The salmon is farmed Atlantic salmon, which in the European Union must comply with strict aquaculture regulations; many producers adhere to certifications such as ASC or MSC, but the specific label is not displayed on the package, so while the fish is likely produced under regulated conditions, no explicit sustainability certification is confirmed.

U • 200 g

Haché au saumon à la ciboulette, transformé en France, barquette de 200g

Composite Foods

Product Insights

Haché au saumon à la ciboulette is a ready‑made salmon patty with chives, packaged in a 200 g tray and classified under the composite one‑dish meals category. It holds a Nutri‑Score of C and belongs to NOVA group 3, delivering 16 g of protein per 100 g but also 24 g of fat (high) and 1 g of salt (moderate). The product contains fish, dairy, egg and celery allergens, uses vegetable oils and pre‑fried onions, and is produced in France from farmed Atlantic salmon.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat24 g

Saturated Fat3.8 g

Carbohydrates3.4 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar ready‑made meals, this salmon patty contains roughly four times more fat (24 g vs 5.9 g), nearly double the saturated fat (3.8 g vs 1.9 g), but markedly less sugar (0.5 g vs 3.6 g) and lower salt (1 g vs 3.6 g).

Ingredients

SAUMON Atlantique 81%, huiles végétales (colza et tournesol en proportion variable), oignons préfrits (oignons, huiles végétales (contient tournesol et/ou colza)), CREME, flocons de pomme de terre, échalotes, ciboulette 1,2%, blanc d'OEUF en poudre, sel. Traces éventuelles de mollusques, gluten, céléri, soja.

84%

35%

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