How does the salt content in Saumon fumé rouge sauvage du Pacifique affect a diabetic or hypertensive diet?

The product contains 3 g of salt per 100 g, which is considered high and can contribute to elevated blood pressure, making it less suitable for hypertensive individuals; the low sugar content (0.5 g) is generally acceptable for diabetic diets, but overall sodium intake should be monitored.

Is the fish ingredient in this smoked salmon a concern for people with seafood allergies?

Yes, the primary ingredient is sockeye salmon, which is a fish allergen; anyone with a known seafood or fish allergy should avoid this product.

Can this smoked salmon be incorporated into a ketogenic or low‑carb diet?

Because it provides only 0.5 g of carbohydrates per 100 g and is rich in protein (24 g) with modest fat (3.2 g), it fits well into ketogenic and low‑carb meal plans, though the high salt content should be considered.

U • 60 g

Saumon fumé rouge sauvage du Pacifique, 60g

Fish Meat Eggs

Product Insights

This product is smoked wild red salmon (sockeye) sourced from the North‑East and North‑West Pacific, falling under the “Fish Meat Eggs” PNNS group. It carries a Nutri‑Score of D and is classified as a processed (NOVA 3) food, providing 24 g of protein per 100 g while containing only 0.5 g of sugars and 0.5 g of carbohydrates. However, its salt level is high at 3 g per 100 g, the energy value is 124 kcal, and it bears sustainable‑fishery labels but includes no additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat3.2 g

Saturated Fat0.7 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average seafood values, this smoked salmon offers roughly half the fat, sugar and salt, about 30 % more protein, and approximately 15 % fewer calories per 100 g.

Ingredients

SAUMON rouge du Pacifique (oncorhynchus nerka) pêché dans l'Océan Pacifique Nord-Est (zone FAO 67) ou l'Océan Pacifique Nord-Ouest (zone FAO 61) 97%, sel 3%. Zone et engin de pêche : voir sur l'emballage.

84%

35%

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Frequently Asked Questions

Everything you need to know about Saumon fumé rouge sauvage du Pacifique, 60g.

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