
Product Insights
Saumon Fumé Rouge Sauvage is a wild smoked red salmon product belonging to the Fish Meat Eggs group. It provides 24 g of protein per 100 g, low sugars (0.5 g) and moderate fat (3.2 g), but its salt level is high at 3 g, resulting in a Nutri‑Score of D and placing it in the typically processed (NOVA 3) category. The product is certified MSC sustainable, yet the elevated salt content may be a drawback for consumers monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average smoked fish products, this salmon contains less fat, less salt and less sugar while offering considerably more protein per 100 g.
Ingredients
SAUMON rouge du Pacifique (oncorhynchus nerka) pêché dans l'Océan Pacifique Nord-Est (zone FAO 67) ou l'Océan Pacifique Nord-Ouest (FAO 61) 97%, sel 3%. Zone et engin de pêche : voir sur l'emballage.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Saumon Fumé Rouge Sauvage.









